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2 pkgs. Pillsbury ready-made pie crusts (2 to a pkg.)
1 lg. can sliced peaches (or other canned fruit)
1/2 c. sugar
2 tbsp. flour
1/2 stick butter, cut into pats
1 tsp. ground cinnamon (or apple pie spice)

Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay half on bottom of pan. Drain peaches (save juice) and place over strips of dough. Lay remainder of pie crust slices over peaches. Mix flour and 1/4 cup of sugar together and stir into peach juice (add enough water if necessary to make 1/2 cup liquid). Pour over all. Dot with pats of butter. Mix 1/4 cup of sugar and cinnamon and sprinkle over cobbler. Bake in 350 degree oven until brown (about 25 minutes). Almost as good as Grandma's.
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