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INSTANT JELLO PUDDING CHOCOLATE CHIP
COOKIES
 
2 1/4 c. flour
1 tsp. baking soda
1 c. softened butter
1/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
1 pkg. (4 oz. serving) instant vanilla pudding
2 eggs
1 pkg. (12 oz.) chocolate chips
1 c. nuts (opt.)

Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs. Gradually add flour, soda, chips and nuts. Batter will be stiff. Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 7 dozen.

For chocolate chip cookies, use chocolate flavor instant pudding.

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