|EVERY FEW MINUTES|
|GRANDMA'S PEACH COBBLER|
1 large can of sliced peaches, in heavy syrup
1 cup sugar
1 cup flour
1 cup milk
1 stick butter
1 large casserole dish
Mix flour and sugar well.
Mix milk in flour and sugar mixture well so it is not lumpy.
Pour Peaches and juice in a Large Casserole Dish.
Pour milk, flour, and sugar mixture over peaches.
Dab stick of butter over the mixture.
Preheat oven at 400°F.
Cook until bubbly.
Turn down heat to about 300°F.
Cook until lightly brown on top.
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