Grandma's Peach Cobbler - Recipe

GRANDMA'S PEACH COBBLER

1 (20 oz.) can sliced peaches (in heavy syrup)
1 cup all-purpose flour
1 cup sugar
1 cup milk
1/2 cup (1 stick) butter
1 large casserole dish

Step 1:

Mix flour and sugar well.

Step 2:

Mix milk in flour and sugar mixture well so it is not lumpy.

Step 3:

Pour Peaches and juice into a Large Casserole Dish.

Step 4:

Pour milk, flour, and sugar mixture over peaches.

Step 5:

Dab stick of butter over the mixture.

Step 6:

Preheat oven at 400°F.

Step 7:

Cook until bubbly.

Step 8:

Turn down heat to about 300°F.

Step 9:

Cook until lightly brown on top.

Step 10:

Enjoy!

Submitted by: JMD

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recipe reviews
Grandma's Peach Cobbler

· Oct 20 · #8492

Rachael says:

It also helps to put a little cinnamon in the crust mixture and on top of the peaches. Great recipe!

Reply

· Dec 23 · #20291

Donna (Tennessee) says:

Most important you have to use self rising flour.

Reply

· Jun 1 · #193630

A (North Carolina) replies:

The recipe says All Purpose flour. You use Self Rising?

Reply

· May 28 · #69663

Betty Eilers (Kentucky) says:

Sounds great, and turned out great as well. None was brought home after are family get together.. Thanks

Reply

· Oct 3 · #80019

Marie (United States) says:

Very easy steps to follow. yet very deceptive and delicious!

Reply

· Oct 16 · #81187

Miku-Marmalade (Georgia) says:

Great recipe. I always add almond extract to my batter. Mmm.

Reply

· May 7 · #100317

Just Peachy? (Florida) says:

What exactly does it mean to "dab" the stick of butter over the mixture?

Reply

· May 7 · #100319

LadyFinger (Puerto Rico) says:

To "dab" means to cut little pats of butter from the end of the butter stick, and drop them evenly over the top of the cobbler. Hope this helps!

Reply

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