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1 large can of sliced peaches, in heavy syrup
1 cup sugar
1 cup flour
1 cup milk
1 stick butter
1 large casserole dish

Step 1:

Mix flour and sugar well.

Step 2:

Mix milk in flour and sugar mixture well so it is not lumpy.

Step 3:

Pour Peaches and juice in a Large Casserole Dish.

Step 4:

Pour milk, flour, and sugar mixture over peaches.

Step 5:

Dab stick of butter over the mixture.

Step 6:

Preheat oven at 400F.

Step 7:

Cook until bubbly.

Step 8:

Turn down heat to about 300F.

Step 9:

Cook until lightly brown on top.

Step 10:


Submitted by: JMD
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 Rating: 5 / 5 - Reviews: 7
Oct 20, 11:04 PM
Rachael says:
Dec 23, 5:24 PM
Donna (Tennessee) says:
May 28, 3:43 PM
Betty Eilers (Kentucky) says:
Oct 3, 5:14 PM
Marie (United States) says:
Oct 16, 7:17 PM
Miku-Marmalade (Georgia) says:
May 7, 1:34 PM
Just Peachy? (Florida) says:
May 7, 2:16 PM
LadyFinger (Puerto Rico) says:

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