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2 cups raw peanuts
1/4 cup water
1 teaspoon baking soda
1 teaspoon butter
1 cup granulated sugar
1/2 cup white Karo syrup

Butter a cookie sheet and set aside. Mix water, sugar, peanuts, and syrup in a 2 quart sauce pan. Bring to a boil.

Cook until candy thermometer reaches hard crack stage (310°F). Remove from heat.

Quickly stir in baking soda and butter. Will harden rapidly.

Pour quickly onto a buttered cookie sheet and let stand for about an hour to cool. Break up into pieces.


Submitted by: Brenda Chatom
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 Rating: 5 / 5 - Reviews: 8
Dec 28, 12:30 AM
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