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STRAWBERRY PUDDING 
1 qt. strawberries, sliced
1/2 c. sugar
1 sm. pkg. strawberry Jello
2 sm. pkgs. instant vanilla pudding
3 c. cold milk
1 lg. carton Cool Whip
1 box vanilla wafers
1 c. sour cream

Milk to be used for pudding instead of amount on box. Heat strawberries, sugar and Jello just enough to dissolve Jello, stirring constantly. Cool. Mix pudding and milk by directions on box. Add sour cream, fold in 3/4 of Cool Whip.

In large dish (13 x 9 1/2 inches), layer wafers, pudding mix, and strawberries. Repeat until all are used. Top with remaining Cool Whip. Garnish with sliced strawberries. Refrigerate. Bananas can be used instead of strawberries.

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