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STRAWBERRY BREAD PUDDING 
1 (10 oz.) pkg. frozen strawberries, thawed
2 tbsp. cornstarch
2 1/2 c. milk
2 tbsp. butter, melted
1/2 tsp. vanilla
4 slices bread, cut in 1/2" cubes (4 c.)
2 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt

In small saucepan combine undrained strawberries and cornstarch. Cook and stir over medium heat until mixture thickens and bubbles. Spread evenly over bottom of 10"x6"x2" baking dish. In mixing bowl, combine eggs, milk, sugar, butter, vanilla and salt. Add bread cubes to moisten. Carefully pour custard mixture over berries. Bake in 350 degree oven for 50 to 55 minutes. Serve warm with cream if desired.
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