1 - 10 of 6,640 for Puddings

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Spread pie filling in dish and top with bread cubes. Drizzle with butter, sprinkle with lemon juice (may use Real Lemon). Combine milk, eggs, sugar ...

Place bread cubes in greased 2-quart baking dish. Beat eggs, sugar, milk, and vanilla in small bowl. Stir in raisins. Pour over bread cubes. Sprinkle ...

Crack the eggs into a bowl and beat with the sugar on low speed. Do not allow the eggs to become fluffy or the pudding will have a foamy consistency. ...

In a medium saucepan, heat milk until tiny bubbles form along the edges of pan. Reduce heat and cook for 2 to 3 minutes while milk is steaming hot ...

Heat together the milk, vanilla, quick-cooking tapioca, 1 cup sugar, and 4 egg yolks, stirring constantly. Bring to a boil, reduce heat to a slow ...

Preheat oven to 350F. In medium bowl, whisk eggs with milk, sugar, vanilla, nutmeg and salt until blended, not frothy. Pour 2/3 cup custard mixture ...

Take the 2 cups of cooked rice and put it in a saucepan. Pour in the 2 cups of milk and turn up the heat to medium. Whisk it slowly. After 30 seconds ...

Let cream cheese sit out at room temperature for 20-30 minutes. Beat cream cheese with the sweetened condensed milk until smooth and creamy. Add four ...

Mix first 6 ingredients and add dates and nuts. Pour in buttered pan and mix brown sugar, boiling water and butter and pour over batter. Bake at ...

Pour milk and peppermint extract into a medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended; set aside. Add food ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.05s