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6 med. oysters (fresh or in jar) Pacific (lg.) ones
1 clove garlic, minced
1 lemon
1 tsp. oregano
1 tsp. sweet basil (crushed)
Salt and pepper
1/4 c. corn oil over top (pour over)
1 tsp. chopped fresh parsley

Place oysters in glass pie pan; sprinkle with garlic. Squeeze lemon juice over top, then sprinkle oregano and basil. Season with salt and pepper and Accent. Spoon oil over oysters and sprinkle with parsley. Top with light covering of bread crumbs; shake to blend ingredients. Sprinkle corn flakes or dried bread crumbs over top. Cover.

Cook in Pyrex glass pie pan in 500 degree preheated oven for 12 to 15 minutes.

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