# 5 of 100  
  next recipe »

Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 1/2 cups macaroni, cooked
2 cups thin white sauce (see below)
2 tsp. grated onion
1/2 pound grated cheese
fine buttered bread crumbs

Preheat oven to 400F. Cook and drain macaroni and place in a buttered 1 1/2 quart casserole. Blend onion and cheese with white sauce and pour over cooked macaroni.

Sprinkle with buttered crumbs and paprika. Bake uncovered in preheated oven for 30-35 minutes.


1 tbsp. butter
1 tbsp. flour
1 cup whole milk
1/4 tsp. salt

Melt butter at 200-212F in saucepan, microwave or double boiler.

Add flour to butter and whisk well to blend. Gradually stir in milk, whisking constantly until smooth. Allow to cook over medium-low heat until sauce simmers and thickens to desired consistency. Add salt, to taste. If you prefer a richer sauce, use 2 tbsp. flour and 2 tbsp. butter.

Serves 4 or 5.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.9 / 5 - Reviews: 9
Aug 31, 1:38 AM
Sbg (Texas) says:
Sep 18, 8:40 PM
Lucy (Alabama) says:
Dec 26, 3:04 PM
Patsey (New York) says:
Sep 12, 11:25 PM
Andrea (California) says:
Sep 15, 4:46 PM
Trisha (Arkansas) says:
Dec 27, 7:49 PM
Linda Baker (Oklahoma) says:
Feb 26, 4:24 PM
Toryanett (Georgia) says:
Mar 31, 2:12 AM
Naomi (Puerto Rico) says:
Jan 24, 4:50 PM
Mary Kay (New York) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood