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2 lbs elbow macaroni
4 10 oz. Cracker Barrel extra sharp cheese
4 10 oz. Cracker Barrel sharp cheese
2 sticks butter

Preheat oven to 350°F degrees. Cook macaroni according to directions on box, rinse and drain.

Put in a large roasting pan. Slice up the butter and mix with macaroni. Shred the cheeses and stir into the macaroni. Pour in milk until you can see it but not completly covering the macaroni. Season with salt to taste.

Cover with foil and bake 2 hours. Remove foil uring last 15 minutes, allowing top to become golden brown. Do not use any other brands of cheese as it will alter taste of recipe.

Submitted by: Becstanl6
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