1 - 10 of 8,180 for Seafood

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Cut bread into 1 inch slices. Remove crust. Cut trimmed slices into 1 1/2 inch cubes. Hollow out each cube with sharp knife, leaving a shell about ...

Preheat oven to 450F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from heat. Cool ...

Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme. In a separate bowl, cream together butter, garlic ...

Cook pasta in a rapid boil 5 minutes. Add next 3 ingredients; boil 4 minutes. Add zucchini and pepper; boil 2 minutes longer. Add shrimp and boil 1 ...

Saut finely chopped vegetables in butter until tender. Blend in flour. Add chicken broth and stir until smooth. Add milk; simmer but do not boil. ...

Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate with cleaned crabs until the gumbo base is made. Place bacon grease in iron ...

Melt half the butter in a medium sauce pan over medium heat. Add the lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. ...

Preheat oven to 400F. When placing fish in oven, set to broil. Arrange cod in a broiler pan. Top each fillet with a pat of butter; sprinkle lightly ...

Place celery in a heavy saucepan and cover with cold water. Bring to a boil. When water is at a full rolling boil, drop in lobster, head first. Cover ...

Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and a pinch ...

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