Results 1 - 10 of 8,180 for Seafood

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In pan, melt 2 oz (1/2 stick) butter. Season shrimp with Creole seasoning and black pepper. Sauté over high heat on each side. Add lemon juice, ...

In a skillet, sauté a few spoons of bread crumbs, parsley and garlic in a little olive oil and butter until lightly browned. (Add garlic after a few ...

Cut bread into 1 inch slices. Remove crust. Cut trimmed slices into 1 1/2 inch cubes. Hollow out each cube with sharp knife, leaving a shell about ...

Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from heat. Cool ...

Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme. In a separate bowl, cream together butter, garlic ...

Cook pasta in a rapid boil 5 minutes. Add next 3 ingredients; boil 4 minutes. Add zucchini and pepper; boil 2 minutes longer. Add shrimp and boil 1 ...

Sauté finely chopped vegetables in butter until tender. Blend in flour. Add chicken broth and stir until smooth. Add milk; simmer but do not boil. ...

Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate with cleaned crabs until the gumbo base is made. Place bacon grease in iron ...

Melt half the butter in a medium sauce pan over medium heat. Add the lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. ...

Preheat oven to 400°F. When placing fish in oven, set to broil. Arrange cod in a broiler pan. Top each fillet with a pat of butter; sprinkle lightly ...

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