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1 pastry sheet (cut into 4)
2 apples (Granny Smith is a good choice)
2 tablespoons sugar
1/2 teaspoon of cinnamon
touch of milk

Cut pastry sheet into 4 pieces. Thinly slice the apples. Add sugar and cinnamon. Mix well.

Place a small portion into the center of each square and fold each of the 4 corners to close the squares.

Brush the edges with milk and press down with a fork to seal.

Sprinkle remaining apples on the top and cook in the oven at 400F/200C degrees until brown.

Serves 4.

Submitted by: men. v
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