PUMPKIN BROWNIES 
1/2 c. melted butter
1 c. sugar
2 eggs
1/2 c. cooked pumpkin (canned)
3/4 c. flour
1/8 tsp. cinnamon
1/2 tsp. vanilla

Beat eggs well; then beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well. Then the spices. Spread in a 9 x 9 inch baking pan. Bake in a preheated 350 degree oven for 25 to 30 minutes. Cool and frost with cream cheese icing.

CREAM CHEESE ICING:

3 oz. pkg. cream cheese (light cream cheese works well, too)
1/4 c. softened butter
1 tsp. vanilla
3/4 c. powdered sugar

Blend the cream cheese with the butter, then add vanilla and powdered sugar and beat well.

 

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