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PUMPKIN BROWNIES | |
1/2 c. melted butter 1 c. sugar 2 eggs 1/2 c. cooked pumpkin (canned) 3/4 c. flour 1/8 tsp. cinnamon 1/2 tsp. vanilla Beat eggs well; then beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well. Then the spices. Spread in a 9 x 9 inch baking pan. Bake in a preheated 350 degree oven for 25 to 30 minutes. Cool and frost with cream cheese icing. CREAM CHEESE ICING: 3 oz. pkg. cream cheese (light cream cheese works well, too) 1/4 c. softened butter 1 tsp. vanilla 3/4 c. powdered sugar Blend the cream cheese with the butter, then add vanilla and powdered sugar and beat well. |
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