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|EVERY FEW MINUTES|
|POP'S STEAK HOUSE GARLIC BREAD|
1 qt. mayonnaise
1/2 c. garlic oil (See Note)
1 tsp. garlic powder
Grated Parmesan cheese
1 loaf French bread
Preheat oven to 450 to 500 degrees. NOTE: Pop suggests using garlic oil, which is generally made by combining olive oil with several cloves of peeled garlic and allowing it to meld, refrigerated, for several days. Some sources suggest that if you briefly blanch peeled garlic in boiling water, drain it, coat it with lemon juice and then cover it with olive oil, you lessen the risk of botulism.
If you want a shortcut, use 1/2 cup olive oil and 2 cloves minced garlic as a substitute for garlic oil.
Mix first 3 ingredients until well blended. Cut loaf of French bread lengthwise and spread heavily with mixture. Bake 3 to 4 minutes until bubbly and toasted to light brown.
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