Banana Bread - Recipe

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BANANA BREAD
Reynolds® Parchment Paper 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon each ground nutmeg and salt 2 medium (1 cup) ripe bananas, mashed 2 eggs 1/3 cup oil 1/4 cup milk 1 teaspoon vanilla extract 1 cup chopped nuts 1/2 cup mini chocolate chips Preheat oven to 350°F. Line a 9x5-inch loaf pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt on a sheet of parchment paper; set aside. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts and chocolate chips; pour into parchment lined-pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Use edges of parchment to lift bread from pan onto a wire rack. Pull back edges of parchment. Cool completely. Makes 12 servings. © 2008 and ®/™ Reynolds, used with permission. Submitted by: Reynolds

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Banana Bread

· Jul 2 · #38938

Jason (Illinois) says:

Great recipe, what can replace the parchment paper?

· Jul 2 · #38972

Cooks.com replies:

Hi Jason,

You can use wax paper.

-- CM

· Nov 11 · #50719

Sherry (Florida) replies:

Very easy. Very delicious. I didn't bother with the parchment. I love to bake mini loaves using cleaned (recycled) cans from canned vegetables, as well as a Pampered Chef mini loaf stoneware baker. Just spray the container with a bit of non-stick spray and it comes right out.

· Jan 9 · #189446

Donna (Arkansas) replies:

Hi Sherry... How long did you back them in the tin cans? I have 2 cans that I save just for this type of recipe but I don't remember the temp or how long to bake them. Thank you. Donna, Conway Ar.

· Nov 24 · #52388

C. Lynn replies:

Very good! I didn't not use parchment paper either. Just greased dish with butter prior to avoid stick. Turned out great. My kids loved too!

· Sep 25 · #79350

Lori (Florida) replies:

I made this today. I did not have the parchment paper or the loaf pan so I used a Bundt pan. I didn't add the chocolate chips or the nuts because I didn't have those either! I did 11/2x's the ingredients. My family loved it... I agree. Would like to make it a little more moist somehow though...maybe add a little applesauce?

· Jun 15 · #102834

Casey (Illinois) replies:

This bread turn out really good! I followed the recipe exactly. I didn't use beaters just a hand mixer and the bread was very moist. I just sprayed my loaf pan, I did not use parchment paper.

· Nov 29 · #114955

Margaret (Texas) replies:

Easy and very good. Used wax paper and just lifted the loaf out of the pan so my 14 year old could eat 1/2 of it right out of the oven - no cooling at all. Luckily I had doubled the recipe. Will definitely make again.

· Feb 15 · #121305

Patrick Kirwan (New York) replies:

Just made some and skipped the parchment paper and greased the pan flipped it over and it just fell out :). Can't wait to try it!

· Sep 6 · #44791

Darlene Sulis (Japan) says:

I make a lot of banana bread, I mean a lot! and this is one of the best recipes I've found, super easy and delicious!

· Feb 2 · #60632

Laura (British Columbia) says:

This is a great recipe. The second time I made it, I ended up substituting the sugar and milk with an extra banana and 1/4 cup of unsweetened apple juice concentrate. It turned out BEAUTIFUL. So, for anyone who needs to limit their sugar intake, try it out.

· Mar 6 · #63215

Andrew Pointer (Nevada) says:

Best yet. So easy to make and very moist and delicious.

· Mar 23 · #64667

Bunty (Alberta) says:

Haven't tried it yet - its still baking but the batter was yummy lol and I didn't add the nuts or choco chips as I want to put it in my daughters lunch and thanx for the tip on applesauce and extra banana I have lots of frozen fruit and pureed fruit so I may try that version next time.

· Apr 7 · #65811

William says:

This was my first attempt at baking and turned out great. I substituted choco chips with reeses peanut butter chips instead. Taste great and was still moist on the inside.

· May 17 · #68871

Jessica (Washington) says:

Yummy! I used brown sugar instead of white, doubled the cinnamon and added allspice. Used 3 mashed bananas and took out the walnuts and choc chips, and replaced them with a sliced up a banana I tossed in at the end. Soooooooo good!!

· Jul 10 · #72939

Remi (Illinois) says:

I made this for my parents for when they got home just as something nice. They loved it. They don't normally eat banana bread but they said this is the best they had.

· Oct 22 · #81689

Elizabeth L. (Pennsylvania) says:

I just got this recipe printed out. I cant wait to try it!!! It sounds like its going to turn out well. This website seems nice.

· Jul 22 · #142247

Robin (Georgia) replies:

This is the second recipe from this website I've tried. Love it!

· Nov 18 · #84222

Tiffany (California) says:

best banana bread ever!!!

· Dec 17 · #87808

Tom (Wisconsin) says:

I omit the chocolate chips and substitute 1 cup dried cranberries. Very good.

· Feb 22 · #94793

Angela (Michigan) says:

I make this all the time with bananas left over from the week. So easy. I vary it often, brown sugar instead of white, have added allspice, used applesauce or apple juice instead of sugar, nuts/no nuts, chocolate chips/no chocolate chips... no mater how I vary it, it still comes out as AMAZING as the original recipe. I have some in the oven right now and the house smells wonderful! You can't go wrong with this one!

· Apr 16 · #98891

Sue (Indiana) says:

BEST banana bread I have ever made. Only other ingredient I used was cut up peanut butter cups. Awesome. Everyone loves it!!!!!

· May 12 · #100644

Lacey (Texas) says:

Made with 1 cup flour and 1 1/2 cups oatmeal, great healthy option.

· Jun 13 · #102697

Fran (Ontario) says:

Like this recipe. Used gluten free all purpose flour and baking powder. Kids did not know the difference, at least I was able to enjoy it too. Add cranberries, and 3 different nuts and it was excellent.

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