|EVERY FEW MINUTES|
|HEARTY BEEF AND CHEESE CRESCENT PIE|
1 1/4 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 tsp. garlic salt
2 c. cheddar, shredded
1 (8 oz.) can tomato sauce with mushrooms
1 (8 oz.) can cut green beans, drained
1 egg, slightly beaten
1 pkg. Pillsbury refrigerated crescent rolls
Preheat oven to 375 degrees. In a large fry pan brown ground beef, onion, and green pepper. Drain fat. Stir in tomato sauce, green beans, garlic salt. Simmer while you prepare crust. Separate the crescent roll dough pieces into 8 triangles. Place triangles in an ungreased 9 inch pie pan. Press over bottom and up the sides to form a crust.
Combine the egg and 1 cup of the cheese. Spread over the crust. Spoon hot mixture into the crust. Sprinkle with the remaining cheese and paprika. Bake for 20-25 minutes. Let stand 5 minutes before cutting into wedges. Serves 5-6.
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