|EVERY FEW MINUTES|
|JENNA'S EASY CHICKEN-N-DUMPLINGS|
2 cans chicken broth
2 cans chopped chicken
2 cans refrigerator biscuits
1/4 c. chopped chives
Heat chicken broth and chicken on medium high in a Dutch oven. Make small balls from biscuits and flatten. Drop biscuit pieces into slowly boiling liquid. Allow to boil for 10 minutes, stirring occasionally. Turn heat on low or simmer for 5 minutes, covered. Before serving, stir in chopped chives. Serves 4.
This is fun to make with freshly clean hands. But be careful dropping the biscuit into the liquid. That's usually mom's job.
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