Copyright © 2014 The FOURnet Information Network. All rights reserved.

ANISE DROPS GERMAN CHRISTMAS COOKIES 
2 c. flour
1/2 tsp. baking powder
1/4 tsp. anise oil or extract
3 eggs, well beaten
1 c. sugar

Add baking powder to flour and set aside. Beat eggs until very light and lemon color and thick (about 10 minutes). Add sugar and anise oil or extract, and beat for 5 more minutes. Add dry ingredients and beat for another 5 minutes. Drop by teaspoonfuls 1" apart on well greased and floured cookie sheets. Let stand, uncovered, overnight at room temperature.

In the morning, bake in a moderate oven, 350 degrees, for 15 to 20 minutes. Makes about 3 1/2 dozen. Do not double recipe. Make batches singularly. Best when made 3 to 4 weeks ahead of time to enhance flavor. Store in air tight container.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Dec 1, 1:05 PM
JJ Roberts (Washington) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s