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Combine cooked elbow macaroni, shredded cheese, milk and salt with cup of the tomato sauce. Place in a shallow baking dish. Cut sausages into ...

Remove any bones/skin from canned salmon. Mix all ingredients. (I like to use my hands for this.) Make small balls and flatten. Drop into hot oil in ...

Although different and perhaps somewhat non-traditional, this recipe is similar to a recipe by Alice Princess. Heat peanut oil in a Dutch oven or ...

Stir together oats, eggs, green onions, celery, tomatoes, pepper, and salt. Work in ground beef mixing gently but thoroughly. Shape into 5" x 9" loaf ...

6. BRATS
Simmer Brats, sliced onions and garlic in pan filled with 2/3rds water (or just enough water to cover the Brats). Add a few tablespoons of olive oil ...

Preheat the oven to 350F. Brown ground beef, while browning the Rice-a-Roni. Core and blanch the bell peppers, then use the blanching water to add ...

Cut the smoked sausage in 1/4 to 1/2 in slices. Slowly brown them in a skillet until they begin to caramelize or brown slightly. Now make a white ...

Thaw pork chops in refrigerator overnight (or use fresh pork chops). Heat 2 cups of oil for frying. Season pork chops with salt and pepper to taste. ...

Cube potatoes in 1/2 inch pieces. Put them in a skillet with 2 tablespoons of olive oil. Season with black pepper, red pepper, salt and onion powder. ...

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