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TACO POT PIE 
1 lb. hamburger
1 pkg. Lawry's taco seasoning mix
1 (8 oz.) can tomato sauce
2 c. grated Cheddar cheese
1 (8 oz.) sour cream
2 (8 oz.) Pillsbury crescent rolls

Brown hamburger (add onion, salt and pepper to taste). Drain the hamburger and add the taco seasoning and tomato sauce - simmer for 5 minutes. Spread out one crescent roll container to fit the bottom of 13 x 9 inch pan (ungreased). Layer the hamburger mixture on top of dough. Then spread sour cream over hamburger.

Next, sprinkle cheese on top. Use second container of crescent rolls to cover across the top. Just unroll and place on top. Press to cover edges. Bake at 375 degrees for 30 minutes or until top is golden brown.

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