1/4 c. shortening
1/2 c. sugar
2 eggs, beaten
2 c. flour
4 tsp. baking powder
1 tsp. salt
2/3 c. milk
1 1/2 c. fresh raspberries, or well drained frozen berries

Cream shortening and sugar; add eggs. Mix dry ingredients, gently stir in berries. Bake at 400 degrees for 20 minutes. Makes 18 muffins.

I sprinkle a little sugar on top before baking - it gives it a nice topping.