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2 tbsp. butter, softened
1/4 c. flour
1/4 c. brown sugar
1 1/4 c. flour
2 tsp. baking powder
1/2 c. sugar
1 egg, beaten
1/2 c. milk
1/2 c. butter, softened
1 c. fresh raspberries

Mix the first 3 ingredients (butter, flour and brown sugar) together and set aside for the topping. Mix together by spoon the sugar, egg, milk and butter; stir in the flour and baking powder. Add raspberries. Fill muffin pans 2/3 full and sprinkle topping mixture on top.

Bake at 375°F for 20 minutes.

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 Rating: 4.4 / 5 - Reviews: 5
Nov 24, 10:21 PM
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May 19, 1:21 AM
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Jul 14, 8:16 PM
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Nov 22, 3:24 PM
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Aug 27, 9:41 AM
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