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SWEET AND SOUR PORK CHOPS 
3 lbs. pork chops
4 onions, diced
1 can pineapple chunks
1/2 cup vinegar
1/2 cup brown sugar
4 tablespoons soy sauce
1/2 teaspoon freshly grated ginger
1/4 cup cornstarch
1 1/2 cups water
1 can water chestnuts
1 green bell pepper
salt and pepper, to taste

In a dutch oven or large skillet, brown the pork chops. Add onions, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and pepper.

Cover pan and simmer for 1 hour or until pork chops are tender.

Set pork chops aside.

Combine cornstarch and water, then stir into pan; add water chestnuts, bell pepper, and chunks of pineapple. Bring to a boil and cook until sauce has thickened to desired consistency. Add pork chops and cook until heated through.

Serve over white rice, pasta, or noodles.

Submitted by: CM
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 Rating: 4.8 / 5 - Reviews: 7
Mar 22, 7:59 PM
Joanne (Virginia) says:
Jul 15, 2:47 AM
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Jun 16, 5:32 PM
Joanne (Virginia) says:
Aug 31, 8:53 AM
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Feb 19, 11:17 PM
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Aug 18, 9:20 PM
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Jan 28, 2:19 PM
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