1 pkg. semi-sweet chocolate chips
1 stick butter, softened
1/2 c. walnuts or pecans
1/2 c. oatmeal
1 egg
1/3 c. milk
1 (2 layer size) cake mix, white for reg. cookies or chocolate for chocolate chocolate chip

Preheat oven to 350 degrees. Place walnuts and oatmeal in a blender, grind fine. Thoroughly mix walnuts/oatmeal mixture with chocolate chips and softened butter. Beat in egg, milk, and cake mix. Dough will be stiff.

Drop onto cookie sheet by teaspoon full. Bake 12 to 15 minutes or until done (tops should be soft to touch). Remove from oven and cool for a few minutes before removing to cooling racks. Makes approximately 3 dozen cookies. NOTE: I used a "lite" white cake mix and butter to make the cookies less calories.