QUICK BREADS (17)
BUDGET STRETCHERS (13)
|EVERY FEW MINUTES|
|CHOCOLATE CHIP FUDGE CAKE (BUNDT)|
Yellow cake mix
1 pkg. instant chocolate pudding (3 oz.)
1 c. sour cream
1/2 c. water
1/2 c. oil
1 pkg. (12 oz.) chocolate chips
Greased and floured bundt pan
Preheat oven to 350°F.
Mix first 6 ingredients, adding chips last, pour into a well greased and floured Bundt pan. Bake for 1 hour or until cake tester inserted in center comes out clean.
Remove cake from pan and allow to cool in pan for 1 hour before removing.
Sift powdered sugar on top for frosting.
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