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CHOCOLATE CHIP FUDGE CAKE (BUNDT) 
Yellow cake mix
1 pkg. instant chocolate pudding (3 oz.)
1 c. sour cream
1/2 c. water
1/2 c. oil
5 eggs
1 pkg. (12 oz.) chocolate chips
Powdered sugar
Greased and floured bundt pan

Preheat oven to 350°F.

Mix first 6 ingredients, adding chips last, pour into a well greased and floured Bundt pan. Bake for 1 hour or until cake tester inserted in center comes out clean.

Remove cake from pan and allow to cool in pan for 1 hour before removing.

Sift powdered sugar on top for frosting.

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 Rating: 5 / 5 - Reviews: 2
Feb 16, 5:38 PM
Misse (Colorado) says:
Feb 16, 5:21 PM
Barb (Ohio) says:

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