# 3 of 9  
  next recipe »

Copyright © 2015 The FOURnet Information Network. All rights reserved.

Preheat oven to 350F. Grease a 9-inch square pan.


2/3 cup all purpose flour
2/3 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
4 tablespoons melted butter or vegetable oil
1/2 cup milk


3/4 cup brown sugar
1/4 cup unsweetened cocoa
dash of salt
1 cup hot water

Combine flour, sugar, cocoa, salt, and baking powder.

Mix milk and vanilla; melt butter. Stir milk/butter mixture into flour mixture.

To make the topping, combine brown sugar, cocoa and a dash of salt. Sprinkle evenly over top of batter. Drizzle hot water evenly over the batter; Do not stir in the hot water; it will sit on top and form a pudding top.

Bake in a preheated 350F oven for 30-45 minutes or until a toothpick inserted in center of cake (not the pudding) comes out clean.

Make this cake in a disposable aluminum pan or line a regular pan with foil for easy clean-up.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 2
Mar 28, 9:44 AM
Carol (British Columbia) says:
Feb 5, 4:57 PM
Alyssa twomey (United States) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood