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CHOCOLATE PUDDING CAKE 
Preheat oven to 350F. Grease a 9-inch square pan.

Cake:

2/3 cup all purpose flour
2/3 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
4 tablespoons melted butter or vegetable oil
1/2 cup milk

Topping:

3/4 cup brown sugar
1/4 cup unsweetened cocoa
dash of salt
1 cup hot water

Combine flour, sugar, cocoa, salt, and baking powder.

Mix milk and vanilla; melt butter. Stir milk/butter mixture into flour mixture.

To make the topping, combine brown sugar, cocoa and a dash of salt. Sprinkle evenly over top of batter. Drizzle hot water evenly over the batter; Do not stir in the hot water; it will sit on top and form a pudding top.

Bake in a preheated 350F oven for 30-45 minutes or until a toothpick inserted in center of cake (not the pudding) comes out clean.

Make this cake in a disposable aluminum pan or line a regular pan with foil for easy clean-up.

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 Rating: 5 / 5 - Reviews: 2
Feb 5, 4:57 PM
Alyssa twomey (United States) says:
Mar 28, 9:44 AM
Carol (British Columbia) says:

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