This recipe is delicious, not to mention quick and simple. I added more Parmesan cheese to make it a little cheesier but we love cheese. It was PERFECT!!

This is a simple delicious recipe that I have given out to so many people that I have made it for. Great on chicken or shrimp..

I use this same recipe, but I used 2% milk, shredded Parmesan cheese and a little parsley. YUM!!!

Can I use margarine?

This recipe is AWESOME! I have a daughter who Alfredo is her favorite, and never have been able to get it even close to restaurant style, and this was so great added chicken and broccoli. Thank you.

The best alfredo sauce i've ever had! Great recipe! My only problem was getting the lumps out. For some reason the cream cheese would not melt consistently.

I also used 2% milk and had great results. I used the alfredo in baked Parmesan pasta dish. It was phenomenal. Quick and Simple. This one is a keeper!

Also works well with skim milk. Not that this recipe is for weight watchers, but that's all I had on hand. Other additions: 1/2 tsp. of marjoram, 1/4 tsp. nutmeg and a little extra minced garlic, sauteed in the butter before adding anything else.

Just finished making it and it is amazing. It has a very good taste and it is really easy and fast to make. I would really recommend everyone to try doing this sauce. I poured the sauce on some pasta and my whole family loved it.

This was great!!!! Although I thought I had some Parmesan cheese it turned out I didn't so in the middle of making it I had to substitute with regular mild cheddar. But it turmed out good :)

This sauce was amazing and so easy to make. My kids even loved it and said it was just as good as that chain Italian restaurant where you are "like family" :) Thanks for the posting.

Amazing thanks so much!! It was a little to much garlic for us but other than that FANTASTIC!!! This is a recipe I will be using again! Thanks.

This sauce was delicious. We made it for penne pasta with shrimp, chicken, and bacon that was cooked, but not crispy. It was like Penne Rustico that I have had at restaurants and absolutely delicious!!!

What an easy and fab recipe! My husband, who is very picky, loves alfredo sauce. He love me a little bit more now that I've made this sauce. :) Thank you!

Absolutely Amazing!!! Thank you so much!!!

This was my first time making homemade alfredo sauce. This recipe was simple, quick and yummy. I will use a little less garlic next time and in response to Krista with the lump issue, try using a wisk, use a good cream cheese and make sure its nice and heated as you are mixing.

For dan bonventre who asked about using margarine: I would be careful with substituting margarine in this recipe. It depends a lot on the actual ingredients in the margarine you want to use. A lot of the "lighter" versions contain a lot of water and/or air to make them "lighter" - but they are not good for cooking, because they melt away to water and oil, and the air disappears and the volume and texture you started out with is not what you end up with.
If you want to substitute margarine for the butter, get stick margarine and use that. Tub margarine and the other kinds will most likely give you thin, watery or inconsistent results. Besides, part of the "good" in this recipe comes from making it with real butter.

This alredo sauce was really great. Used it with the penne pasta and shrimp. Really good. Will definitely make it again this week. Easy recipe for the beginner cookers like me.

I used this recipe for sauce to make a chicken garlic pizza tonight and it was excellent! It was very easy to make. I used whole milk instead of half & half and 2 cloves of pressed garlic instead of powder. I have VERY picky eaters and they absolutely loved it!

This is the best. I shy away from cream sauces, much too difficult. So, I thought! I read the comment about lumps and combined the cream cheese and butter on very low heat. It looked lumpy, but it wasn't; just not mixed well. So I took out a small whisk and gently whisked it. It became very creamy like a pudding. Then, I added the other ingredients and broccoli. We're vegetarians. Yum! We love cheese and garlic. I added more and lost track of how much!