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EASY CHERRY COBBLER 
1 stick butter (1/2 c. butter)
1 c. sugar
1 c. flour
1 tsp. salt
2 tbsp. baking powder
3/4 c. milk
2 cans cherry pie filling

Melt butter in 13 x 9 x 2 inch pan. Mix sugar, flour, salt, baking powder and milk - will be thin. Pour over melted butter. Top with cherry pie filling (do not mix). Bake at 325 to 350 degrees for 50 to 60 minutes or brown. Serve with vanilla ice cream.
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 Rating: 5 / 5 - Reviews: 9
May 7, 6:00 PM
Megan (Florida) says:
Jun 29, 5:02 PM
Susan mills (Michigan) says:
Mar 17, 8:06 PM
Fonzo (North Carolina) says:
Jul 25, 2:02 AM
Patrice (Texas) says:
Aug 17, 11:00 AM
Michelle Herrera (Virginia) says:
Aug 17, 11:19 AM
Leslie (Ohio) says:
Aug 27, 6:55 PM
Teresa J Brown (Texas) says:
Oct 10, 1:07 PM
CherylGleadell (United States) says:
Nov 2, 9:50 AM
Amy (United States) says:

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