1 cucumber
1 head lettuce, broken in pieces
1 white or yellow or bunch green onions, sliced
1 sliced green bell pepper
1 cup Celery, sliced (cover layers)
1 (10 oz.) pkg. frozen green garden peas, uncooked
1 c. Hellmann's mayonnaise, ½ c. sugar put on the top of the mayo more if you want sweeter
Enough mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
Spread four cheese Mexican cheese or cheddar on top
Fried bacon or bacon, sprinkled on top about 2 lbs. crumbled

In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.

Optional - Sprinkle on 1/4 tsp. garlic powder.

Submitted by: Kathy Kopczynski.