Copyright © 2014 The FOURnet Information Network. All rights reserved.

LAYERED LETTUCE SALAD 
1 head crisp lettuce, chopped
1 cup celery, finely diced
10 oz. pkg. frozen peas
4 boiled eggs, chopped
1 medium onion, diced
8 slices diced, crisp-cooked bacon
2 tablespoons sugar
2 cups mayonnaise
grated cheddar cheese

Layer ingredients in order given. The hot bacon will melt the frozen peas.

Combine sugar and mayonnaise. Spread over top of salad. Sprinkle grated cheddar cheese over all.

Cover and refrigerate for at least one hour or for as long as overnight.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Oct 28, 4:41 PM
Krista (Virginia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood