Copyright © 2014 The FOURnet Information Network. All rights reserved.

ALFREDO SAUCE 
1/2 cup cream cheese
1 cup milk 0-2 %
3 tbsp. freshly grated Parmesan cheese
1 clove garlic
1/2 tsp. salt
1/2 tsp. pepper (more or less, to taste)
3 tbsp. dry parsley or 1/2 cup fresh

The best way to make this consistent is to use a blender. Put cream cheese, milk, Parmesan cheese, garlic, salt and pepper in blender. Blend until there are no clumps, pour into saucepan on medium heat, cook for about 10 minutes. While cooking add parsley (if fresh chop finely) and save some for garnish.

Cook your favorite pasta - I recommend spaghetti. If you want you may add chicken, bacon or any of your favorite meats. I find it goes great with clams.

Pour desired amount over pasta. Cook selected meat in sauce to absorb flavor; If seafood, use a different pan and then add over pasta before pouring Alfredo Sauce.

If you find the original sauce using cream and butter to be too heavy, then this modified, lighter version may be a healthier choice for you.

ENJOY!

Makes 3 or 4 servings.

Submitted by: Jeff Reaume
Share: Add review or comment

Page 1 of 3
 Rating: 4.5 / 5 - Reviews: 44   Sort by: 
Sep 8, 4:42 PM
Vickey Wessman says:
Sep 14, 8:29 PM
kelsey says:
Nov 12, 9:16 PM
JAWII says:
Nov 21, 7:02 PM
Jaymi says:
Cooks.com says:
Dec 30, 12:17 AM
Mona (New Jersey) says:
Dec 30, 8:48 PM
Lisa (Colorado) says:
Jan 3, 5:44 PM
Joanie (Georgia) says:
Jan 4, 6:40 PM
Marie (New York) says:
Jan 4, 11:19 PM
Josef (California) says:
Jan 8, 10:48 PM
Lauren (Florida) says:
Jan 9, 8:39 PM
Jennifer (Texas) says:
Jan 24, 12:18 PM
Stephanie (Georgia) says:
Jan 26, 12:26 PM
Nanuk (Saskatchewan) says:
Jan 30, 9:43 PM
Angie B (Virginia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s