4 cups blueberries, washed
1 tbsp. lemon juice
1/3 cup granulated sugar
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 tsp. ground cinnamon
3/4 cup quick cooking rolled oats
4 tbsp. (1/2 stick) soft butter

Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar.

In separate bowl, combine flour, brown sugar, cinnamon and oats. Cut in butter until mixture is evenly blended and crumbly. Spread mixture on berries and bake at 375°F for 40 to 45 minutes. Serve warm.

Makes 5 or 6 servings.