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BLUEBERRY - PEACH CRISP 
CRUST:

3/4 c. flour
1/2 c. brown sugar
1/3 c. rolled oats
1/3 c. butter, melted

TOPPING:

2 c. fresh blueberries
1 tbsp. lemon juice
1/4 c. flour
2 c. sliced fresh peaches
1/2 c. sugar
1/2 tsp. cinnamon

Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until crumbly. Press into bottom of 8 inch square pan. In large bowl, combine all of topping ingredients; mix well, spread over crumbs and bake uncovered for 35 to 40 minutes.
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 Rating: 4.8 / 5 - Reviews: 6
Sep 24, 9:49 AM
Susan (Minnesota) says:
Sep 24, 12:29 PM
Josie (New Hampshire) says:
Jul 7, 11:35 PM
Lindsay (Wisconsin) says:
Sep 2, 10:48 PM
Mary Stenberg (North Dakota) says:
Jul 5, 10:51 PM
Debbi Ashbaugh (California) says:
Aug 10, 8:58 AM
Diane Roth (Pennsylvania) says:

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