1 tbsp. yeast
1/4 c. warm water
2 tsp. sugar
2 tbsp. vegetable shortening
2 lg. shredded wheat biscuits
1 c. boiling water
1 c. molasses
1 c. milk
1 tsp. salt
5 1/2 c. flour

Proof yeast in warm water with sugar. In a large bowl put the shortening and shredded wheat. Pour boiling water over and allow to soften. Add molasses, milk, salt and 5 1/2 cups flour or more until dough no longer sticks to hands when kneaded. Put in 2 large loaf pans. Let rise once. Bake at 350 degrees for 1 hour.