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HEATH CANDY BAR CAKE 
2 c. brown sugar
2 c. flour
1/2 c. butter
1 egg, beaten
1 c. milk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla

Stir sugar into flour and mix well. With pastry blender cut in butter until mixture is like cornmeal. Measure 1 cup and reserving for topping. To rest of mixture add egg, milk, soda, salt, and vanilla. Beat well. Pour into greased loaf pan, spread with topping and bake at 350 degrees for 35minutes.

TOPPING:

6 Heath candy bars, frozen
1 c. reserved mix from above
1/2 c. nuts, chopped

For topping, put Heath bars in freezer. When hard, break bars with hammer. Remove crushed bars from wrappers and blend broken candy with nuts and reserved crumb mixture.
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