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QUICK RICE PUDDING 
2 cups cooked rice (1/2 to 2/3 cup uncooked)
1/2 cup sugar
1/2 tablespoon butter, melted
1/2 tsp. nutmeg
2 eggs, beaten
2 cups milk
1 tsp. pure vanilla or 1 tbsp. rum (optional)
1/2 cup raisins

Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour at 325F.

Submitted by: CM
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 Rating: 4.6 / 5 - Reviews: 8
Mar 25, 5:12 PM
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Aug 29, 3:38 AM
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