15 to 20 sm. fresh mushrooms
1 pkg. (3 oz.) cream cheese, softened
3 tbsp. fine dry bread crumbs
2 tbsp. finely chopped fresh parsley
2 tsp. grated onion
1/4 tsp. paprika
1/4 tsp. salt

Remove mushroom stems to form caps; reserve stems for soups or sauces. In medium bowl mix cream cheese, bread crumbs, parsley, onion, paprika and salt. Fill each mushroom cap with cream cheese mixture. Place on baking sheet. Broil 5 to 10 minutes or until brown. Makes 15 to 20 mushrooms.