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EGGLESS CHEESECAKE 
1 graham crust
3 (8 oz.) cream cheese, softened
1 1/2 c. sugar
1 tbsp. cornstarch
1 tbsp. vanilla
1 tsp. vanilla
1 pt. sour cream

Press crust into 9-inch spring pan or 9 inch square pan.

Mix cream cheese, 1 cup sugar, cornstarch, and 1 tablespoons vanilla. Pour into shell and bake at 350F for 35 minutes. Cool 5 minutes. Increase oven heat to 400F.

Mix 1/2 cup sugar, sour cream, and 1 teaspoon vanilla. Pour over cheese mixture and bake 10 minutes, cool. Store in refrigerator.

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 Rating: 4.9 / 5 - Reviews: 15
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