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CORNMEAL JOHNNY CAKES
 

2 cups boiling water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
1 cup cornmeal

Slowly add the cornmeal to the boiling water and cook for five minutes. Add the sugar, butter and salt. Pour into a buttered ovenproof baking dish and finish cooking in the oven.

Submitted by: CM

Comments (2)
Sep 6, 9:42 PM
kathryn ehrsam said:
Oct 4, 1:16 PM
Caleb dunagun said:

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