Copyright © 2014 The FOURnet Information Network. All rights reserved.

DOWN SOUTH BEEF STEW 
1 1/2 lb. beef stew meat (or leftover roast)
2 cans tomatoes
2 lg. potatoes, chopped
1 lg. onion, chopped
1 pkg. frozen mixed vegetables
1/2 stick butter
1/2 c. catsup
1 tsp. red hot sauce
2 tbsp. sugar
Salt & pepper to taste

Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this with a little flour and water. Put over biscuits and serve. (Our family favorite.)
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood