1 lb peeled, deveined shrimp (any size)
olive oil
paprika
garlic salt
Old Bay Seasoning
1 lime

Drizzle enough oil over the shrimp to coat. Sprinkle paprika, garlic salt and Old Bay, to taste (I use about 1/2 teaspoon of each for 1 lb of shrimp).

Place on wooden skewers which have been soaked in water for 1 hour.

Put on grill, cooking until shrimp tails turn white. Flip and cook for 1 1/2 to 2 minutes more (depending on size).

Squeeze lime over the cooked shrimp and serve as an appetizer, or add to corn tortillas for shrimp tacos.

Submitted by: ROBERT DEJARNETTE