Copyright © 2014 The FOURnet Information Network. All rights reserved.

KIELBASA SAUSAGE WITH CABBAGE AND
ONIONS
 
1 pack of kielbasa sausage
1 head of green cabbage
1 white onion
vegetable oil
salt
pepper

Pour vegetable oil into a large frying pan.

Add sausage to the frying pan. Heat to medium high.

Cook until brown. Do not drain or the cabbage and onions will stick to the pan.

Cut the cabbage into slices 2 inches thick and stir into sausage.

Cut onion in half, then across; add it to the pan.

Cook until cabbage and onions are soft.

Salt and pepper to taste.

Submitted by: Cindy Kelley
Share: Add review or comment

 Rating: 4.7 / 5 - Reviews: 4
Jan 21, 8:20 AM
Edwin Johnson (United States) says:
Jul 20, 3:58 PM
Bonnie (Indiana) says:
Jan 20, 7:59 PM
Peter (New York) says:
Mar 12, 9:13 PM
Lindse Hadley (Utah) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood