SUMMER BEVERAGES (25)
BEEF BONANZA (48)
|EVERY FEW MINUTES|
|CHICKEN BROCCOLI CASSEROLE|
2 pkg. frozen broccoli (cook according to pkg directions)
10 oz. cream cheese
2 c. milk
1/2 c. sour cream
dash garlic and onion powder
4-6 chicken breasts or a 4 lb. chicken
1/2 c. Parmesan cheese
Boil chicken until tender using the usual seasonings (sage, thyme, garlic, bay leaf, onion, celery, etc).
When chicken has become tender, remove skin and bones. Cut into bite-sized pieces. Set aside.
Line a 3 qt. casserole dish with butter. Chop broccoli and layer on the bottom of casserole dish.
To make a sauce, combine cream cheese, milk and sour cream and mix together well.
Pour 1 cup sauce over the broccoli; add the chicken.
Pour remaining sauce over casserole and sprinkle Parmesan, garlic and onion powder over the top.
Bake at 350°F for 25-30 minutes or until bubbly.
Let stand 5-10 minutes before serving.
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