Copyright © 2014 The FOURnet Information Network. All rights reserved.

GERMAN POTATO SALAD 
3 slices bacon
1 medium onion
1 teaspoon flour
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
1 tablespoon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
5 cups cooked potatoes, sliced
1/4 cup chopped celery
2 tablespoons fresh parsley, chopped

Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. Add remaining ingredients. Serve immediately.

Serves 8.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood