12 oz. elbow macaroni, boiled and drained
1 can peas, drained
6 oz. cheddar cheese, diced
2 stalks celery, chopped
1 med. onion, chopped
1 bell pepper, chopped
6 oz. pimientos, chopped
8 boiled eggs
2 lg. sweet pickles, chopped
4 tbsp. Miracle Whip salad dressing
4 tbsp. mayonnaise
Salt and pepper to taste

Mash 4 egg yolks and add mayonnaise, salad dressing and pickle liquid (if desired). Chop remaining eggs and add to all other ingredients. Fold in yolk mixture and mix well. Allow to set 3 to 4 hours before serving. Serves 12.