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3 lbs. chicken (pieces you prefer, I use boneless breasts)
4 tbsp. butter, butter or vegetable oil
1/4 c. mustard (I use Dijon)
1 tsp. salt
1/2 - 1 tsp. curry powder
1/2 c. honey

Wash and dry chicken. Remove skin. Melt the butter, butter or vegetable oil in a shallow baking pan. Add remaining ingredients. Roll chicken pieces in this mixture then arrange in a single layer in same pan. Bake at 375 degrees, basting occasionally for 40 minutes (30 minutes if using boneless breasts). Serve with rice if desired. This tastes great cold also for picnics.
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 Rating: 5 / 5 - Reviews: 10
Jul 7, 7:42 PM
Holly Robertson (North Carolina) says:
Oct 25, 9:11 PM
Shannon (California) says:
Nov 8, 7:13 PM
Gail Marocco (Rhode Island) says:
Jan 5, 6:17 PM
Jess (New York) says:
Jan 27, 9:42 PM
Allie (United States) says:
Mar 19, 9:13 PM
Ali (British Columbia) says:
Apr 14, 5:32 PM
Rachel (Texas) says:
Apr 18, 7:08 PM
Trish (Pennsylvania) says:
Apr 22, 8:03 PM
Emily (Ontario) says:
Oct 26, 6:47 PM
Nadia (Ontario) says:

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