3 lbs. chicken (pieces you prefer, I use boneless breasts)
4 tbsp. butter, butter or vegetable oil
1/4 c. mustard (I use Dijon)
1 tsp. salt
1/2 - 1 tsp. curry powder
1/2 c. honey
Wash and dry chicken. Remove skin. Melt the butter, butter or vegetable oil in a shallow baking pan. Add remaining ingredients. Roll chicken pieces in this mixture then arrange in a single layer in same pan. Bake at 375 degrees, basting occasionally for 40 minutes (30 minutes if using boneless breasts). Serve with rice if desired. This tastes great cold also for picnics.