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NEW ORLEANS STYLE CRAB CAKES 
Zataran's Crab Cake Mix
12 - 16 oz. crab meat
1/4 cup mayonnaise
1/2 cup of warm water

Blend thoroughly Zataran's Crab Cake Mix with crab meat, mayonnaise and warm water. Allow to rest 30 minutes in the refrigerator. Form crab cake mixture into 10-12 patties. Fry in 1/4 inch preheated oil (350F) until golden brown, about 2 minutes on each side.

Submitted by: heather mare lenart
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 Rating: 5 / 5 - Reviews: 1
May 9, 4:18 PM
Aaron Poscovsky (Texas) says:

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