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COCONUT CUSTARD PIE WITH BISQUICK 
4 eggs, well beaten
1/4 c. butter, melted
1/2 c. Bisquick
1/2 c. sugar
2 c. milk
1/2 tsp. almond extract
1 c. flaked coconut

Mix first 3 ingredients together, then add rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 minutes.

Makes its own crust, custard filling in center and browned coconut on top. To test for doneness, place the point of knife in center. If knife comes out clean, it's done. Cool on cake rack.

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 Rating: 5 / 5 - Reviews: 7
Aug 23, 8:07 PM
rosie says:
Cooks.com says:
May 25, 2:00 PM
Joan (New Jersey) says:
Jan 13, 9:53 PM
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Oct 6, 1:08 PM
Eileen (New Jersey) says:
Oct 22, 6:01 AM
Bobbi Mintrone (United States) says:
Nov 10, 6:26 PM
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