8 oz. med. noodles
2 c. diced chicken or turkey, cooked
2 (10 oz.) pkgs. frozen chopped broccoli, cooked and drained
6 oz. grated Cheddar cheese
1 can cream of mushroom or chicken or celery soup
1 soup can water
1/2 tsp. salt
Dash of pepper

Cook noodles; drain. Add noodles to a 13 x 9 x 9 inch casserole. Cover with chicken. Add broccoli over chicken. Top with half of the grated cheese. Blend soup, water, salt, and pepper together. Pour over the casserole mixture. Sprinkle with the rest of the cheese. Cover with foil and bake at 350 degrees for 25 minutes. Serves 8.