1 tbsp. butter
1 1/2 tsp. paprika
2 1/2 to 3 1/2 lb. fryer chicken
2/3 c. Bisquick
1 1/4 tsp. salt
1/4 tsp. pepper

Melt butter in rectangular pan. Mix Bisquick, paprika, salt and pepper. Coat chicken. Place skin sides down in pan. Bake 35 minutes at 425 degrees. Turn. Bake until done; about 15 minutes. Serves 6.